Caribbean Salsa

Ingredients

• 1 large ripe banana, peeled and chopped
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup chopped fresh cilantro
• 3 green onions, diced
• 1 roasted jalapeño pepper*, chopped
• 1 tablespoon minced fresh ginger
• 2 tablespoons brown sugar
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

1. Toss together all ingredients; cover and chill 2 hours.
2. *To roast jalapeño, place on an aluminum foil-lined baking sheet. Broil 5 inches from heat (with electric oven door partially open) about 5 minutes or until pepper looks blistered. Place in heavy-duty, zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; remove and discard seeds.