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Caribbean Salsa

Yield 5 servings (1/3 cup each)


  • 1 can (8 oz each) Hunt's Tomato Sauce with Roasted Garlic
  • 1/2 medium red bell pepper, finely chopped (1/2 med = about 1/2 cup)
  • 1/4 medium fresh pineapple, finely chopped (1/4 med = about 1/2 cup)
  • 1/2 jalapeno pepper, seeded, finely chopped
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Tortilla chips, optional

How to Make It

  1. Hands On: 15 minutes
    Total: 45 minutes

    Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover.

    Refrigerate at least 30 minutes to allow flavors to blend.

    Serve with tortilla chips, if desired.