Caribbean Salsa

Caribbean Salsa


5 servings (1/3 cup each)

Recipe from



1 can (8 oz each) Hunt's Tomato Sauce with Roasted Garlic
1/2 medium red bell pepper, finely chopped (1/2 med = about 1/2 cup)
1/4 medium fresh pineapple, finely chopped (1/4 med = about 1/2 cup)
1/2 jalapeno pepper, seeded, finely chopped
2 tablespoons chopped fresh basil
1 tablespoon lime juice
1/4 teaspoon salt
Tortilla chips, optional


Hands On: 15 minutes
Total: 45 minutes

1. Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover.

2. Refrigerate at least 30 minutes to allow flavors to blend.

3. Serve with tortilla chips, if desired.