Caribbean Roast Pork
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- 3 pound(s) Pork loin roast
- 2 teaspoon(s) Extra-virgin olive oil
- 1 tablespoon(s) Freshly ground black pepper
- 1 teaspoon(s) ground nutmeg
- 1 teaspoon(s) ground cinnamon
- Preheat oven to 350. Blend oil, pepper and spices. Coat the meat. Place roast in a shallow pan and place in oven, 20 min per pound, or until the temp reaches 145. Remove roast and let rest for 10 minutes before carving.
This recipe is a personal recipe added by rgargett and has not been tested or endorsed by MyRecipes.
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Caribbean Roast Pork Recipe at a Glance
- COURSE: Main Dishes