Caribbean Roast Pork

Photo: rgargett

The spices give this simple rub an unusual character. Bake some sweet potatoes alongside the roast.

Yield: 6 servings
Community Recipe from

Ingredients

  • 3 pound(s) Pork loin roast
  • 2 teaspoon(s) Extra-virgin olive oil
  • 1 tablespoon(s) Freshly ground black pepper
  • 1 teaspoon(s) ground nutmeg
  • 1 teaspoon(s) ground cinnamon

Preparation

  1. Preheat oven to 350. Blend oil, pepper and spices. Coat the meat. Place roast in a shallow pan and place in oven, 20 min per pound, or until the temp reaches 145. Remove roast and let rest for 10 minutes before carving.
December 2011

This recipe is a personal recipe added by rgargett and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caribbean Roast Pork Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy