Prep Time
1 Min
Cook Time
23 Mins
Yield
8 servings (serving size: 1/2 cup)

We prefer the sweetness of fresh papaya, but you can also use the cubes of jarred papaya in the produce section of the supermarket.

How to Make It

Heat olive oil in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Add rice; cook 30 seconds, stirring constantly. Add broth, water, and seasoning. Bring to a boil; cover, reduce heat, and simmer 18 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in papaya, cilantro, and salt.

Oxmoor House Healthy Eating Collection

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