Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Hands-on Time
35 Mins
Total Time
35 Mins
Yield
Makes 6 servings

The combination of salty char-grilled meat with fiery-sweet salsa makes this a favorite of Test Kitchen Specialist Vanessa McNeil Rocchio's family.

How to Make It

Heat a nonstick grill pan over medium-high heat. Rub pork tenderloins with jerk seasoning. Cook pork in pan 8 to 10 minutes on each side or until done. Let stand 5 minutes. Meanwhile, stir together pineapple, jicama, jalapeño, green onions, garlic, lime juice, olive oil, and kosher salt. Thinly slice pork; serve with salsa in warmed tortillas.

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