Caribbean Pork Kabobs
How to Make It
Step 1
Soak wooden skewers in water 30 minutes to prevent burning.
Step 2
Thread pork, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Jerk seasoning; lightly coat with cooking spray.
Step 3
Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Squeeze juice from lime over kabobs just before serving. Garnish, if desired.
