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Caribbean Pecans

Caribbean Pecans

Store pecans in the freezer for up to a month.

Southern Living DECEMBER 2008

  • Yield: Makes 2 cups

Ingredients

  • 2 tablespoons butter
  • 1 (9.75-oz.) container pecan halves (about 2 cups)
  • 2 teaspoons orange zest
  • 2 teaspoons Caribbean jerk seasoning
  • 1/2 teaspoon salt
  • Wax paper

Preparation

1. Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven 3 to 4 minutes or until melted; stir in nuts, orange zest, seasoning, and salt.

2. Bake at 350° for 20 minutes, stirring occasionally. Arrange pecans in a single layer on wax paper, and let cool completely (about 40 minutes). Store in an airtight container.

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Caribbean Pecans recipe

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