Caribbean Pecans

recipe
Store pecans in the freezer for up to a month.

Yield:

Makes 2 cups

Recipe from

Southern Living

Recipe Time

5: 0 Minutes
24: 0 Minutes
40: 0 Minutes

Ingredients

2 tablespoons butter
1 (9.75-oz.) container pecan halves (about 2 cups)
2 teaspoons orange zest
2 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
Wax paper

Preparation

1. Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven 3 to 4 minutes or until melted; stir in nuts, orange zest, seasoning, and salt.

2. Bake at 350° for 20 minutes, stirring occasionally. Arrange pecans in a single layer on wax paper, and let cool completely (about 40 minutes). Store in an airtight container.

December 2008
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