CARIBBEAN JERK RUB
Yield: 1 serving
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Ingredients
- 2 tablespoon(s) dried minced onions
- 1 tablespoon(s) garlic powder
- 4 teaspoon(s) crushed dry thyme
- 2 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 2 teaspoon(s) ground allspice
- 1 teaspoon(s) ground nutmeg
- 1/2 teaspoon(s) cinnamon
- 2 teaspoon(s) black pepper
- 1 teaspoon(s) cayenne pepper
Preparation
- Mix all ingredients together. Rub spices into surface of food about 10 minutes before grilling.
June 2012
This recipe is a personal recipe added by jacmonty and has not been tested or endorsed by MyRecipes.
CARIBBEAN JERK RUB Recipe at a Glance
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