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Caribbean Jerk Rémoulade Sauce

Caribbean Jerk Rémoulade Sauce

Southern Living OCTOBER 2012

  • Yield: Makes 1 1/3 cups

Ingredients

  • 1 cup light mayonnaise
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup capers, drained
  • 2 garlic cloves, minced
  • 1 tablespoon Caribbean jerk seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons Creole mustard
  • 1 tablespoon bottled chili sauce
  • 1 tablespoon Worcestershire sauce

Preparation

Whisk together mayonnaise, red bell pepper, cilantro, capers, garlic, Caribbean jerk seasoning, olive oil, Creole mustard, chili sauce, and Worcestershire sauce. Cover and chill 2 hours before serving.

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Caribbean Jerk Rémoulade Sauce recipe

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