Caribbean Jerk Rémoulade Sauce

Ingredients

• 1 cup light mayonnaise
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup capers, drained
• 2 garlic cloves, minced
• 1 tablespoon Caribbean jerk seasoning
• 2 tablespoons olive oil
• 2 tablespoons Creole mustard
• 1 tablespoon bottled chili sauce
• 1 tablespoon Worcestershire sauce

Preparation

1. Whisk together mayonnaise, red bell pepper, cilantro, capers, garlic, Caribbean jerk seasoning, olive oil, Creole mustard, chili sauce, and Worcestershire sauce. Cover and chill 2 hours before serving.