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Caribbean Jerk Rémoulade Sauce

Yield Makes 1 1/3 cups

Ingredients

  • 1 cup light mayonnaise
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup capers, drained
  • 2 garlic cloves, minced
  • 1 tablespoon Caribbean jerk seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons Creole mustard
  • 1 tablespoon bottled chili sauce
  • 1 tablespoon Worcestershire sauce

How to Make It

  1. Whisk together mayonnaise, red bell pepper, cilantro, capers, garlic, Caribbean jerk seasoning, olive oil, Creole mustard, chili sauce, and Worcestershire sauce. Cover and chill 2 hours before serving.