Yum! I would definitely make this for a special occasion. I think this could be much easier to make for a large group if frozen crabcakes were used. The sauce and entire combination is wonderful!
Caribbean Hollandaise Sauce
This recipe goes with Caribbean Crab Cakes Benedict
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 4 egg yolks
- 1/4 cup Key lime juice
- 1 cup butter, cut into pieces
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground ginger
Preparation
- Whisk yolks in top of a double boiler; gradually whisk in juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth. Whisk in remaining ingredients. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.
Caribbean Hollandaise Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Caribbean
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
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Cooking Light
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