- 4 egg yolks
- 1/4 cup Key lime juice
- 1 cup butter, cut into pieces
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground ginger
How to Make It
Whisk yolks in top of a double boiler; gradually whisk in juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth. Whisk in remaining ingredients. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.