Caribbean Hollandaise Sauce



Makes 1 1/2 cups

Recipe from

Coastal Living


4 egg yolks
1/4 cup Key lime juice
1 cup butter, cut into pieces
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon ground ginger


Whisk yolks in top of a double boiler; gradually whisk in juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth. Whisk in remaining ingredients. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.

Julia Dowling Rutland,

Coastal Living

November 2003
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