Prep Time
10 Mins
Yield
2 servings.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl. Spread sour cream mixture in pita halves.

Step 2

Place ham and pineapple in pita halves; sprinkle evenly with cilantro and green onion. Top with alfalfa sprouts. Serve immediately.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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