Yield
Makes 9 servings

How to Make It

Step 1

In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt.

Step 2

Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened.

Step 3

Pour batter into an oiled 8-inch square pan. Bake in a 375° oven until bread is golden brown and begins to pull from pan sides, 30 to 35 minutes.

Step 4

Cut bread into squares and serve hot, warm, or cool.

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