In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt.
Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened.
Pour batter into an oiled 8-inch square pan. Bake in a 375° oven until bread is golden brown and begins to pull from pan sides, 30 to 35 minutes.
Cut bread into squares and serve hot, warm, or cool.
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