Caribbean Guacamole

Recipe from


Ingredients

2 avocados
1 papaya
1 tomato
1 purple onion, quartered
2 green onions, diced
2 to 3 garlic cloves, minced
1/4 to 1/2 Scotch bonnet or habanero chile pepper, seeded and minced*
3 tablespoons minced fresh cilantro
1/4 cup lime juice
1 tablespoon ground cumin
1 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Garnishes: tomato rose, sliced cucumber

Preparation

Peel avocado and papaya. Cut avocado, papaya, and tomato into chunks.

Process avocado, papaya, tomato, and remaining ingredients in a food processor until finely chopped. Place in a bowl, and garnish, if desired. Serve with Plantain Chips or tortilla chips.

*2 to 3 jalapeno peppers may be substituted.

Note:

January 1999