If you can't find turkey tenderloin in your store, you may use a frozen 3-pound boneless turkey breast, thawed (such as Butterball), discarding gravy packet and removing the skin. Save remaining turkey for another use.
Oxmoor House JANUARY 2005
Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes.
Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers.
Combine chutney and mustard, stirring well. Brush kabobs with chutney mixture.
Grill, covered, 5 minutes on each side or until turkey is done.
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