Caribbean Grilled Turkey Kabobs

recipe
If you can't find turkey tenderloin in your store, you may use a frozen 3-pound boneless turkey breast, thawed (such as Butterball), discarding gravy packet and removing the skin. Save remaining turkey for another use.

Yield:

4 servings (serving size: 1 kabob)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes
Other: 10 Minutes

Nutritional Information

Calories 214
Fat 1.7 g
Satfat 0.0 g
Protein 29.0 g
Carbohydrate 23.1 g
Cholesterol 45 mg
Iron 2.0 mg
Sodium 393 mg
Caloriesfromfat 7 %
Fiber 2.2 g
Calcium 25 mg

Ingredients

1 pound turkey breast tenderloin, cut into 1 1/2-inch chunks
2 teaspoons Caribbean jerk seasoning
1 small red onion, cut into 1-inch pieces
1 small green bell pepper, cut into 1-inch pieces
2 cups fresh pineapple chunks (2-inch pieces)
2 tablespoons mango chutney (such as Major Grey's)
1 tablespoon spicy brown mustard

Preparation

Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes.

Prepare grill.

Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers.

Combine chutney and mustard, stirring well. Brush kabobs with chutney mixture.

Grill, covered, 5 minutes on each side or until turkey is done.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note