Prep Time
15 Mins
Cook Time
10 Mins
Other Time
10 Mins
Yield
4 servings (serving size: 1 kabob)

If you can't find turkey tenderloin in your store, you may use a frozen 3-pound boneless turkey breast, thawed (such as Butterball), discarding gravy packet and removing the skin. Save remaining turkey for another use.

How to Make It

Step 1

Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes.

Step 2

Prepare grill.

Step 3

Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers.

Step 4

Combine chutney and mustard, stirring well. Brush kabobs with chutney mixture.

Step 5

Grill, covered, 5 minutes on each side or until turkey is done.

Oxmoor House Healthy Eating Collection

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