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Caribbean Fruits With Key Lime Dip

Oxmoor House JANUARY 2001

  • Yield: 6 servings (serving size: 2 fruit skewers and about 1/3 cup dip)
  • Prep time:18 Minutes


  • 1 (8-ounce) carton key lime pie fat-free yogurt (such as Breyers)
  • 1 1/2 cups fat-free cream cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon coconut extract
  • 1 cup mango cubes (about 1 medium mango)
  • 1 cup fresh pineapple chunks or canned pineapple chunks in juice, drained
  • 2 cups whole fresh strawberries
  • 2 kiwifruit, peeled and cut into wedges
  • 12 (6-inch) wooden skewers


Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.

Thread fruit alternately onto each wooden skewer. Serve skewers with dip.

Nutritional Information

Amount per serving
  • Calories: 151
  • Fat: 1.3g
  • Saturated fat: 0.6g
  • Protein: 10.4g
  • Carbohydrate: 25.9g
  • Fiber: 2.9g
  • Cholesterol: 6mg
  • Iron: 0.6mg
  • Sodium: 329mg
  • Calcium: 158mg

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Caribbean Fruits With Key Lime Dip recipe