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Caribbean Fruits With Key Lime Dip

Photo: Oxmoor House
Prep time 18 mins
Yield 6 servings (serving size: 2 fruit skewers and about 1/3 cup dip)

Ingredients

  • 1 (8-ounce) carton key lime pie fat-free yogurt (such as Breyers)
  • 1 1/2 cups fat-free cream cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon coconut extract
  • 1 cup mango cubes (about 1 medium mango)
  • 1 cup fresh pineapple chunks or canned pineapple chunks in juice, drained
  • 2 cups whole fresh strawberries
  • 2 kiwifruit, peeled and cut into wedges
  • 12 (6-inch) wooden skewers

Nutrition Information

  • calories 151
  • fat 1.3 g
  • satfat 0.6 g
  • protein 10.4 g
  • carbohydrate 25.9 g
  • fiber 2.9 g
  • cholesterol 6 mg
  • iron 0.6 mg
  • sodium 329 mg
  • calcium 158 mg

How to Make It

  1. Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.

  2. Thread fruit alternately onto each wooden skewer. Serve skewers with dip.

Oxmoor House Healthy Eating Collection