Caribbean Fruits With Key Lime Dip

Caribbean Fruits with Key Lime Dip Recipe
Photo: Oxmoor House


6 servings (serving size: 2 fruit skewers and about 1/3 cup dip)

Recipe from

Oxmoor House

Recipe Time

Prep: 18 Minutes

Nutritional Information

Calories 151
Fat 1.3 g
Satfat 0.6 g
Protein 10.4 g
Carbohydrate 25.9 g
Fiber 2.9 g
Cholesterol 6 mg
Iron 0.6 mg
Sodium 329 mg
Calcium 158 mg


1 (8-ounce) carton key lime pie fat-free yogurt (such as Breyers)
1 1/2 cups fat-free cream cheese
2 tablespoons powdered sugar
1 teaspoon coconut extract
1 cup mango cubes (about 1 medium mango)
1 cup fresh pineapple chunks or canned pineapple chunks in juice, drained
2 cups whole fresh strawberries
2 kiwifruit, peeled and cut into wedges
12 (6-inch) wooden skewers


Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.

Thread fruit alternately onto each wooden skewer. Serve skewers with dip.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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