Caribbean Fruit Salsa

This is also great as an appetizer served with tortilla chips.

This recipe goes with Blitzen's Baked Salmon With Caribbean Fruit Salsa

Yield: Makes 5 cups
Recipe from Southern Living

More From Southern Living


  • 1 mango (about 1/2 pound), peeled and diced*
  • 1 papaya (about 1/2 pound), peeled and diced*
  • 1 medium-size red bell pepper, diced
  • 1 medium-size green bell pepper, diced
  • 1 cup diced fresh pineapple
  • 1 small red onion, diced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil


  1. Stir together all ingredients. Cover and chill at least 2 hours.
  2. *1 cup each diced, refrigerated jarred mango and papaya may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caribbean Fruit Salsa Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy