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Caribbean Fruit Salsa

Yield Makes 5 cups
This is also great as an appetizer served with tortilla chips.


  • 1 mango (about 1/2 pound), peeled and diced*
  • 1 papaya (about 1/2 pound), peeled and diced*
  • 1 medium-size red bell pepper, diced
  • 1 medium-size green bell pepper, diced
  • 1 cup diced fresh pineapple
  • 1 small red onion, diced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil

How to Make It

  1. Stir together all ingredients. Cover and chill at least 2 hours.

  2. *1 cup each diced, refrigerated jarred mango and papaya may be substituted.