Caribbean Fruit Salsa


This is also great as an appetizer served with tortilla chips.


Makes 5 cups

Recipe from

Southern Living


1 mango (about 1/2 pound), peeled and diced*
1 papaya (about 1/2 pound), peeled and diced*
1 medium-size red bell pepper, diced
1 medium-size green bell pepper, diced
1 cup diced fresh pineapple
1 small red onion, diced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil


Stir together all ingredients. Cover and chill at least 2 hours.

*1 cup each diced, refrigerated jarred mango and papaya may be substituted.