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Caribbean Fish Tacos

Caribbean Fish Tacos

Oxmoor House JANUARY 2004

  • Yield: 12 tacos (serving size: 2 tacos and 6 tablespoons salsa)
  • Cook time:18 Minutes
  • Prep time:7 Minutes
  • Chill:1 Hour

Ingredients

  • Tropical Salsa
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • Dash of ground cloves
  • 1 1/2 pounds grouper fillets or other firm white fish fillets
  • Cooking spray
  • 1 2 (6-inch) flour tortillas
  • Tropical Salsa

Preparation

Prepare Tropical Salsa.

Combine sugar and next 9 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.

Prepare grill.

Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; break into bite-sized pieces.

Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.

Nutritional Information

Amount per serving
  • Calories: 319
  • Fat: 5.6g
  • Saturated fat: 1.1g
  • Protein: 26.6g
  • Carbohydrate: 40.1g
  • Cholesterol: 42mg
  • Iron: 2.3mg
  • Sodium: 725mg
  • Calories from fat: 16%
  • Fiber: 3.4g
  • Calcium: 91mg
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Caribbean Fish Tacos recipe

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