Caribbean Fish Tacos

Ingredients

• Tropical Salsa
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• Dash of ground cloves
• 1 1/2 pounds grouper fillets or other firm white fish fillets
• Cooking spray
• 1 2 (6-inch) flour tortillas
• Tropical Salsa

Preparation

1. Prepare Tropical Salsa.
2. Combine sugar and next 9 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.
3. Prepare grill.
4. Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; break into bite-sized pieces.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.