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Prep Time
7 Mins
Cook Time
18 Mins
Chill Time
1 Hour
Yield
12 tacos (serving size: 2 tacos and 6 tablespoons salsa)

How to Make It

Step 1

Prepare Tropical Salsa.

Step 2

Combine sugar and next 9 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.

Step 3

Prepare grill.

Step 4

Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; break into bite-sized pieces.

Step 5

Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.

Oxmoor House Healthy Eating Collection

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