Caribbean Fish Packets

Photo: Stephen Devries; Styling: Lynn Nesmith

Add Caribbean Fish Packets to your weeknight menu. With just 5 ingredients, you can have this fish dinner ready in under 20 minutes.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Grill: 7 Minutes


  • 4 (6-ounce) fish fillets (snapper, swordfish, cod, mahi mahi)
  • 1 tablespoon Caribbean jerk seasoning blend
  • 3/4 cup diced pineapple
  • 1 red or orange bell pepper
  • 2 Key limes or 1 Persian lime, sliced


  1. 1. Preheat grill to medium-high heat (350° to 400°). Place each fish fillet, skin side down, on a 12- x 17-inch piece of aluminum foil. Sprinkle evenly with seasoning blend, and top with pineapple, bell pepper, and lime slices. Fold foil over fish, pinching tightly to seal.
  2. 2. Grill foil packets 7 to 10 minutes. (Open with care, as steam will escape.) Serve immediately.
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