ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caribbean Fish Packets

Photo: Stephen Devries; Styling: Lynn Nesmith
Prep time 10 mins
Grill time 7 mins
Yield Makes 4 servings
Add Caribbean Fish Packets to your weeknight menu. With just 5 ingredients, you can have this fish dinner ready in under 20 minutes.


  • 4 (6-ounce) fish fillets (snapper, swordfish, cod, mahi mahi)
  • 1 tablespoon Caribbean jerk seasoning blend
  • 3/4 cup diced pineapple
  • 1 red or orange bell pepper
  • 2 Key limes or 1 Persian lime, sliced

How to Make It

  1. Preheat grill to medium-high heat (350° to 400°). Place each fish fillet, skin side down, on a 12- x 17-inch piece of aluminum foil. Sprinkle evenly with seasoning blend, and top with pineapple, bell pepper, and lime slices. Fold foil over fish, pinching tightly to seal.

  2. Grill foil packets 7 to 10 minutes. (Open with care, as steam will escape.) Serve immediately.