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Prep Time
10 Mins
Grill Time
7 Mins
Yield
Makes 4 servings
Photo: Stephen Devries; Styling: Lynn Nesmith

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°). Place each fish fillet, skin side down, on a 12- x 17-inch piece of aluminum foil. Sprinkle evenly with seasoning blend, and top with pineapple, bell pepper, and lime slices. Fold foil over fish, pinching tightly to seal.

Step 2

Grill foil packets 7 to 10 minutes. (Open with care, as steam will escape.) Serve immediately.

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