Caribbean Crabmeat Salad With Creamy Gingered Dressing

Photo: Charles Walton; Styling: Leslie Byars Simpson
Recipe from Southern Living

More From Southern Living


  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dry white wine
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Pinch of sugar
  • 1 pound fresh lump crabmeat
  • 8 plum tomatoes, diced
  • 1 cup diced seedless cucumber
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon ground white pepper
  • Mixed gourmet greens
  • Garnishes: avocado slices, purple onion rings, mango slices


  1. Whisk together first 6 ingredients, and chill.
  2. Combine crabmeat and next 4 ingredients in a large bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caribbean Crabmeat Salad With Creamy Gingered Dressing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy