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Caribbean Crab Sandwich

Photo: Jennifer Davick; Styling: Missie Neville Crawford
Total time 22 mins
Yield Makes 6 servings


  • 2 limes
  • 1 pound fresh crabmeat, drained
  • 1/4 cup chopped fresh cilantro
  • 6 hoagie rolls
  • 1 mango, peeled and chopped
  • 1 avocado, chopped

How to Make It

  1. Preheat oven to 350°. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 Tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.

  2. Bake buns at 350° for 7 minutes or until toasted.

  3. Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.