Total Time
22 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Missie Neville Crawford

How to Make It

Step 1

Preheat oven to 350°. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 Tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.

Step 2

Bake buns at 350° for 7 minutes or until toasted.

Step 3

Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.

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