Caribbean Crab Sandwich

Photo: Jennifer Davick; Styling: Missie Neville Crawford

Recipe from

Recipe Time

Total: 22 Minutes

Ingredients

2 limes
1 pound fresh crabmeat, drained
1/4 cup chopped fresh cilantro
6 hoagie rolls
1 mango, peeled and chopped
1 avocado, chopped

Preparation

1. Preheat oven to 350°. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 Tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.

2. Bake buns at 350° for 7 minutes or until toasted.

3. Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.

Note:

August 2010