Caribbean Crab Cakes Benedict

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 3 saltine crackers
  • 3 (1-ounce) slices French bread, torn
  • 1 pound fresh lump crabmeat, drained
  • 1 cup mayonnaise
  • 1 egg white
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon seafood seasoning
  • 1/4 cup peanut oil
  • 2 tablespoons unsalted butter
  • 2 avocados, peeled and sliced
  • 6 large eggs, poached
  • Caribbean Hollandaise Sauce
  • Cracked black pepper
  • Garnish: diced red bell pepper

Preparation

  1. Place crackers in a blender or food processor; process until finely ground. Place bread in blender or food processor; process until finely ground.
  2. Combine crabmeat, mayonnaise, cracker crumbs, breadcrumbs, egg white, and next 4 ingredients in a large bowl. Cover and chill 8 hours.
  3. Shape crab mixture into 6 (4-inch) patties. Cook crab cakes, in batches, in hot oil and melted butter in a large skillet over medium-high heat 4 minutes on each side or until golden.
  4. Place avocado slices and poached eggs on crab cakes, and top with Caribbean Hollandaise Sauce and pepper. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caribbean Crab Cakes Benedict Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy