Howard L. Puckett
Yield
Makes 6 servings

How to Make It

Step 1

Place crackers in a blender or food processor; process until finely ground. Place bread in blender or food processor; process until finely ground.

Step 2

Combine crabmeat, mayonnaise, cracker crumbs, breadcrumbs, egg white, and next 4 ingredients in a large bowl. Cover and chill 8 hours.

Step 3

Shape crab mixture into 6 (4-inch) patties. Cook crab cakes, in batches, in hot oil and melted butter in a large skillet over medium-high heat 4 minutes on each side or until golden.

Step 4

Place avocado slices and poached eggs on crab cakes, and top with Caribbean Hollandaise Sauce and pepper. Garnish, if desired.

Ratings & Reviews