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Photo: Jennifer Davick; Styling: Jan Gautro Photo by: Photo: Jennifer Davick; Styling: Jan Gautro

Caribbean Chicken Kebabs with Lime-Cayenne Butter

Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and topping with a spicy lime butter.

Coastal Living OCTOBER 2010

  • Yield: 4 servings
  • Cook time:10 Minutes
  • Prep time:12 Minutes
  • Marinate:3 Hours

Ingredients

  • 1/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 teaspoon minced fresh ginger
  • 2 garlic cloves, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 sweet onion, cut into 1 1/2-inch pieces
  • 2 orange or red bell peppers, cut into 1 1/2-inch pieces
  • 1 pineapple, cubed
  • 1 pint cherry or grape tomatoes
  • Lime-Cayenne Butter

Preparation

1. Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.

2. Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.

3. Grill over medium heat (325° to 350°) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.

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Caribbean Chicken Kebabs with Lime-Cayenne Butter recipe

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