Caribbean Chicken Kebabs with Lime-Cayenne Butter

Photo: Jennifer Davick; Styling: Jan Gautro

Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and topping with a spicy lime butter.

Yield: 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Marinate: 3 Hours


Ingredients

  • 1/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 teaspoon minced fresh ginger
  • 2 garlic cloves, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 sweet onion, cut into 1 1/2-inch pieces
  • 2 orange or red bell peppers, cut into 1 1/2-inch pieces
  • 1 pineapple, cubed
  • 1 pint cherry or grape tomatoes
  • Lime-Cayenne Butter

Preparation

  1. 1. Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.
  2. 2. Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.
  3. 3. Grill over medium heat (325° to 350°) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caribbean Chicken Kebabs with Lime-Cayenne Butter Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy