ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caribbean Chicken Kebabs with Lime-Cayenne Butter

Photo: Jennifer Davick; Styling: Jan Gautro
Prep time 12 mins
Cook time 10 mins
Marinate time 3 hrs
Yield 4 servings
Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and topping with a spicy lime butter.

Ingredients

  • 1/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 teaspoon minced fresh ginger
  • 2 garlic cloves, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 sweet onion, cut into 1 1/2-inch pieces
  • 2 orange or red bell peppers, cut into 1 1/2-inch pieces
  • 1 pineapple, cubed
  • 1 pint cherry or grape tomatoes
  • Lime-Cayenne Butter

How to Make It

  1. Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.

  2. Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.

  3. Grill over medium heat (325° to 350°) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.