Caribbean Chicken Kebabs with Lime-Cayenne Butter

Photo: Jennifer Davick; Styling: Jan Gautro
Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and topping with a spicy lime butter.

Yield:

4 servings

Recipe from

Recipe Time

Prep: 12 Minutes
Cook: 10 Minutes
Marinate: 3 Hours

Ingredients

1/3 cup orange juice
1/4 cup soy sauce
1 teaspoon minced fresh ginger
2 garlic cloves, minced
2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
1 sweet onion, cut into 1 1/2-inch pieces
2 orange or red bell peppers, cut into 1 1/2-inch pieces
1 pineapple, cubed
1 pint cherry or grape tomatoes
Lime-Cayenne Butter

Preparation

1. Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.

2. Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.

3. Grill over medium heat (325° to 350°) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.

Note:

October 2010