I had high hopes for this recipie but it ended up being pretty bland. I also had slightly thicker chicken breasts and ended up having to cook it for 45 minutes longer. I doubt 20 min would be enough even with 6 oz breasts. Due to the longer cooking time, the cream ended up curdling. Perhaps if the sauce was made on the stove top and poured over baked breasts it might be alright. I didn't gain anything from the foil packets. Didn't infuse any flavor...
Caribbean Chicken Breasts
fossilrim Posted: 06/04/11