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Photo: William Dickey; Styling: Lisa Powell Bailey Photo by: Photo: William Dickey; Styling: Lisa Powell Bailey

Caribbean Catfish With Mango-Black Bean Salsa

The salsa can be made a day ahead. Or to save time, serve the fish with jarred salsa.

Southern Living JULY 2007

  • Yield: Makes 4 servings
  • Cook time: 16 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 1 1/2 pounds catfish fillets
  • 2 teaspoons Caribbean jerk seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon butter

Preparation

1. Sprinkle fillets evenly with jerk seasoning and salt.

2. Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.

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Caribbean Catfish With Mango-Black Bean Salsa Recipe

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