Photo by: Photo: William Dickey; Styling: Lisa Powell Bailey
The salsa can be made a day ahead. Or to save time, serve the fish with jarred salsa.
Southern Living JULY 2007
1. Sprinkle fillets evenly with jerk seasoning and salt.
2. Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.
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Caribbean Catfish With Mango-Black Bean Salsa recipe
