Prep Time
5 Mins
Cook Time
16 Mins
Makes 4 servings
Photo: William Dickey; Styling: Lisa Powell Bailey

How to Make It

Step 1

Sprinkle fillets evenly with jerk seasoning and salt.

Step 2

Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.

You May Like

Ratings & Reviews