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Caribbean Cashews

Caribbean Cashews

Southern Living SEPTEMBER 2004

  • Yield: Makes 2 cups

Ingredients

  • 1 1/2 teaspoons butter or margarine
  • 2 cups lightly salted whole cashews
  • 2 teaspoons grated orange rind
  • 2 teaspoons Caribbean Jerk Seasoning

Preparation

Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven for 2 to 3 minutes or until melted; stir in nuts and remaining ingredients, tossing to coat.

Bake at 350° for 20 minutes, stirring occasionally.

Arrange cashews in a single layer on wax paper, and let cool. Store in an airtight container.

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Caribbean Cashews recipe

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