Yield
Makes 2 cups

How to Make It

Step 1

Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven for 2 to 3 minutes or until melted; stir in nuts and remaining ingredients, tossing to coat.

Step 2

Bake at 350° for 20 minutes, stirring occasionally.

Step 3

Arrange cashews in a single layer on wax paper, and let cool. Store in an airtight container.

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