Serve the Caribbean Bushwacker as a respite to a hot, summer day or as a dessert finale at dinner.
Makes 4 servings
3 cups cracked ice
1/2 cup cream of coconut
1/4 cup coffee-flavored liqueur, chilled
1/4 cup Irish cream liqueur, chilled
1/4 cup dark crème de cacao, chilled
1/4 cup black or dark rum, chilled
2 tablespoons chocolate sauce or chocolate syrup
4 cups vanilla ice cream
Combine first 7 ingredients in a blender; process until finely chopped. Add ice cream; process until smooth.