ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caribbean Bushwacker

Photo: Christopher Baker; Styling: Linda Hirst
Prep time 8 mins
Yield Makes 4 servings
Serve the Caribbean Bushwacker as a respite to a hot, summer day or as a dessert finale at dinner.


  • 3 cups cracked ice
  • 1/2 cup cream of coconut
  • 1/4 cup coffee-flavored liqueur, chilled
  • 1/4 cup Irish cream liqueur, chilled
  • 1/4 cup dark crème de cacao, chilled
  • 1/4 cup black or dark rum, chilled
  • 2 tablespoons chocolate sauce or chocolate syrup
  • 4 cups vanilla ice cream

How to Make It

  1. Combine first 7 ingredients in a blender; process until finely chopped. Add ice cream; process until smooth.