Caribbean Black Bean Soup

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 cup diced onion
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 (14-oz.) can fire-roasted diced tomatoes
  • 1 (8-oz.) can tomato sauce
  • 1 1/2 cups chicken broth
  • 1/2 cup orange juice
  • 1/4 cup tomato paste
  • 1 pound chicken breast tenders
  • 2 (15-oz.) cans black beans, drained
  • 1/2 teaspoon salt
  • Toppings: diced avocado, chopped fresh cilantro

Preparation

  1. 1. Sauté onion and next 4 ingredients in hot oil in a Dutch oven over medium heat 2 to 3 minutes or until onion is tender and fragrant. Add garlic, and cook 1 minute.
  2. 2. Stir in tomatoes and next 4 ingredients until well blended. Stir in chicken. Cover, reduce heat to low, and cook 2 hours. Shred chicken with two forks in Dutch oven. Add black beans, and cook 10 more minutes. Stir in salt. Serve with desired toppings.
  3. Note: Store any leftovers in an airtight container in the refrigerator up to 2 days, or freeze up to 3 months. Thaw in refrigerator. When reheating, add water or canned broth to reach desired consistency.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caribbean Black Bean Soup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy