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Caribbean Almonds

Caribbean Almonds

Store almonds in the freezer for up to a month.

Southern Living DECEMBER 2008

  • Yield: Makes 2 cups
  • Prep time:5 Minutes
  • Bake:24 Minutes
  • Cool:40 Minutes

Ingredients

  • 2 tablespoons butter
  • 1 (9.75-oz.) container whole natural almonds (with skin, about 2 cups)
  • 2 teaspoons orange zest
  • 2 teaspoons Caribbean jerk seasoning
  • 1/2 teaspoon salt
  • Wax paper

Preparation

1. Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven 3 to 4 minutes or until melted; stir in nuts, orange zest, seasoning, and salt.

2. Bake at 350° for 20 minutes, stirring occasionally. Arrange almonds in a single layer on wax paper, and let cool completely (about 40 minutes). Store in an airtight container.

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Caribbean Almonds recipe

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