Caribbean Almonds

recipe
Store almonds in the freezer for up to a month.

Yield:

Makes 2 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Bake: 24 Minutes
Cool: 40 Minutes

Ingredients

2 tablespoons butter
1 (9.75-oz.) container whole natural almonds (with skin, about 2 cups)
2 teaspoons orange zest
2 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
Wax paper

Preparation

1. Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven 3 to 4 minutes or until melted; stir in nuts, orange zest, seasoning, and salt.

2. Bake at 350° for 20 minutes, stirring occasionally. Arrange almonds in a single layer on wax paper, and let cool completely (about 40 minutes). Store in an airtight container.

December 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note