My husband made these for Christmas brunch and they were amazing! The lime and cardamom with just the right hint of sweetness is a very tasty combo. The rolls turned out perfectly--very soft and tender, just like a sweet roll should be. We will definitely make these rolls again and again. I can see this becoming a Christmas tradition!
Cardamom-Lime Sweet Rolls
Comments and Reviews 1-7 of 7
jeanmf Posted: 12/24/08
ginean Posted: 02/11/09
I loved this recipe. Instead of the sugar glaze, I made a low-fat cream cheese frosting with only about 1 tbsp of lime juice. I frosted the rolls while they were still warm so the frosting turned into a light glaze rather than a heavy topping. Everyone really enjoyed them.
DiscoMom Posted: 07/28/10
I JUST made these - they are still warm but half gone. I have absolutely NO criticism of this recipe or its result - they are fabulous and even better than the picture suggests! The dough is sticky, I had to add a bit more flour to make it manageable but the result is so soft and tender - I love the roll and the filling - fabulous! I would also try the same dough with an orange filling, maybe with nutmeg instead of cardamom as a variation. Definitely 5 stars!
bella'skitchen Posted: 02/02/11
These were wonderful and easy! Perfect for a special weekend breakfast. I made these with my 7 year-old without any difficulty. I used a food processor to make the dough and substituted nonfat greek yogurt for the sour cream. The entire family raved about these.
dekeuken Posted: 08/11/10
Amazing, excellent. As a non-baker, I found the dough forgiving and easy to work with. I loved the cardamom and lime, and would recommend adding pecans or walnuts. Delicious.
ninakatz Posted: 12/29/11
Really a nice twist on breakfast sticky buns. The citrus makes this confection mouth watering and I agree with several others on a cream cheese with lime icing rather than just juice and sugar - that really makes this roll sing.
Vicuska Posted: 10/27/12
Absolutely great! I like it so much better with cardamom than with cinnamon! It was perfect for Sunday breakfast.