Cardamom Coffee

Photo: Yuhnee Kim; Styling: Karen Shinto

A simple combo from southern India that only tastes indulgent.

Yield: Serves 1
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 20%
  • Protein: 6.5g
  • Fat: 1.8g
  • Saturated fat: 1.2g
  • Carbohydrate: 9.2g
  • Fiber: 0.0g
  • Sodium: 85mg
  • Cholesterol: 9.2mg


  • Seeds from 1 cardamom pod, crushed
  • 3/4 cup low-fat milk
  • 3 tablespoons finely ground coffee
  • Sugar


  1. 1. Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
  2. 2. Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
  3. 3. Strain milk into coffee. Stir in sugar if you like.
  4. Note: Nutritional analysis is per cup.
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