Yield
Serves 1
Photo: Yuhnee Kim; Styling: Karen Shinto

How to Make It

Step 1

Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.

Step 2

Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.

Step 3

Strain milk into coffee. Stir in sugar if you like.

Step 4

Note: Nutritional analysis is per cup.

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