A simple combo from southern India that only tastes indulgent.
Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
Strain milk into coffee. Stir in sugar if you like.
Note: Nutritional analysis is per cup.
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