Cardamom Brown-Sugar Palmiers

  • MapGirl Posted: 12/14/08
    Worthy of a Special Occasion

    A new favorite and sooo easy. The only thing I changed is putting half the sugar down, then the pastry, then the other half of suger on top, then rolled it in a bit. One less step. Could easily use cinnamon!

  • cjeanbergeron Posted: 12/15/09
    Worthy of a Special Occasion

    Easy and looks pretty...Tastes not so good and hard as rocks. Made for an event (brunch type) and took almost all home...

  • lamaerae Posted: 12/15/10
    Worthy of a Special Occasion

    i bake mine at 350. i prefer the chewier texture in the middle but some may not. i like just using sugar and adding colored sugar sprinkles like red and green for xmas


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