Photo: Romulo Yanes
Prep Time
5 Mins
Cook Time
13 Mins
Yield
Makes: 4 servings (serving size: 2 slices)

How to Make It

Step 1

Place an oven rack on lowest position and preheat to 500°F.

Step 2

On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

Step 3

Bake until dough feels dry, about 8 minutes.

Step 4

Heat oil in a pan on medium-high. Whisk in 1 1/2 Tbsp. flour and pepper. Cook until bubbling, about 2 minutes. Whisk in milk, bring to a boil, reduce heat and simmer, whisking, until thickened, about 2 minutes. Stir in Parmesan and peas.

Step 5

Spoon mixture on crust, leaving a 1/2-inch border. Bake until crust is crisp and topping is bubbling, about 5 minutes. Top with prosciutto. Cut into 8 slices. Serve.

You May Like

Ratings & Reviews